Monday, January 16, 2012

Cripsy Roasted Potatoes

I made these yummy potatoes today and they were delicious! They're a perfect side dish to serve with chicken. Vegetarian chicken, of course! :)

Here's what you'll need:
4 large potatoes (cubed)
3 tbsp extra virgin olive oil
1 tsp garlic salt
1/2 tsp salt
2 tsp smoked paprika
1 tsp pepper
4 tsp Parmesan cheese

Directions:
1. Pre-heat the oven to 450.
2. Place your cubed potatoes in a baking dish.
3. Add the rest of your ingredients to the dish (olive oil, garlic salt, salt, smoked paprika, pepper, and Parmesan cheese). Use a spoon to mix everything together so the potatoes are fully covered.
4. Bake for 30 minutes.
5. After the 30 minutes is up, remove your baking dish and toss the potatoes a bit. Then, bake for an additional 20-25 minutes until the potatoes are golden and crispy.

Oh so yummy....




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